Tronds påskeøl 
All Grain Recipe
Submitted By: Spiff (Shared)
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| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 31.3 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 3.53 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.41 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
| 1.23 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
| 1.23 oz |
Citra [12.0%] - Boil 2 min |
Hops |
8 |
| 2.29 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
Citra: mango, tropisk, frukt, lime
Saaz: gress, kvae/harpiks, sitron, jordNotes
15 min: 50g appelsinskall
15 min: 5g knust korianderfrø
15 min: 15g sitronskall
Bruk WLP644, 21-22'C i 14-21 dagerThis Recipe Has Not Been Rated
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