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Samuel Adams Boston Lager Vassøl 
All Grain Recipe
Submitted By: Fredrik69 (Shared)Members can download and share recipes
| Brewer: Fredrik, Øyvind, Lars-Ingvald | |
| Batch Size: 13.21 gal | Style: American Lager ( 1B) |
| Boil Size: 17.28 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: 1 Vassøl BB60 |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | BEST Pale Ale (BESTMALZ) (2.5 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.53 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 2.12 oz | Liberty, New Zealand [5.9%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 6 |
| 5.0 pkgs | California Lager (Mangrove Jack's #M54) | Yeast | 7 |
| 1.41 oz | Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days | Hops | 8 |