Red ale 2017

All Grain Recipe

Submitted By: zapmatic (Shared)
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Brewer: Me
Batch Size: 5.55 galStyle: Irish Red Ale (9D)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: braumiester
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.87 gal Dublin, Ireland Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
10 lbs 2.26 oz Pale ale malt (2.8 SRM) Grain 5
1 lbs 1.64 oz Carared (15.2 SRM) Grain 6
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
0.18 oz Chocolate Malt (350.0 SRM) Grain 8
0.18 oz Chocolate Malt (538.1 SRM) Grain 9
0.53 oz Magnum [14.0%] - Boil 60 min Hops 10
0.35 oz Northern Brewer [8.5%] - Boil 15 min Hops 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12

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