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Mosaic/Columbus Pale Ale 
All Grain Recipe
Submitted By: mikenigrelli (Shared)Members can download and share recipes
| Brewer: Mike Nigrelli | |
| Batch Size: 2.75 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.12 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 01 - 2.5 Gallon Ale |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 0.63 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 0.63 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2.65 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.65 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.18 oz | Columbus [16.0%] - Boil 60 min | Hops | 5 |
| 0.28 oz | Mosaic [10.6%] - Boil 15 min | Hops | 6 |
| 0.28 oz | Mosaic [10.6%] - Boil 5 min | Hops | 7 |
| 0.14 oz | Columbus [16.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 9 |
| 0.85 oz | Mosaic [10.6%] - Dry Hop 5 days | Hops | 10 |
| 0.28 oz | Columbus [16.0%] - Dry Hop 5 days | Hops | 11 |