Runda bordets bryggeri - Veteöl #1 
All Grain Recipe
Submitted By: Spel-Bryggeriet (Shared)
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| Brewer: Runda Bordets bryggeri | |
| Batch Size: 6.08 gal | Style: Witbier (16A) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 10.4 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 5.29 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.98 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 1.83 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 0.71 oz |
wai-iti [2.3%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
wai-iti [2.3%] - Boil 45 min |
Hops |
6 |
| 12.00 g |
Black pepper (Boil 20 min) |
Misc |
7 |
| 0.35 oz |
wai-iti [2.3%] - Boil 10 min |
Hops |
8 |
| 10.00 g |
Coriander Seed (Boil 10 min) |
Misc |
9 |
| 5.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 10.00 g |
Coriander Seed (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
12 |
Taste Notes
Skulle kunna lägga i mer/tidigare svartpepparThis Recipe Has Not Been Rated
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