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12/16/17 Changed Styrian to 1oz due to low AA. Increased both Fuggles additions to 1oz to increase IBUs to account for low AA of Styrian Mashed 152 PH5.45-Brun Water said 5.3. amybe reduce pickling lime a slight amount next time. short on OG. Second time this has happened with this recipe. add DME next time. 11/24/19-added .55oz crystal 3.6 at 60 min to combsat low alpha below to = 34 ibu styrian 2.7 fuggle 2.9 willamette 3.8 3 oz pecan soaked 1 medium oak spiral flat stick in jim beam for x weeks hung in keg 3 Starrs Brewing,Washington, DC Southern Belle Imperial Brown Ale Adapted by StarChefs.com November 2014 Yield: 5 US gallons Efficiency: 75%, IBU – 38 OG: 1.079, FG: 1.014 ABV: 8.7% INGREDIENTS: Grain Bill: 12.75 pounds (74.5 percent) 2-row brewers malt 1.5 pounds (8.8 percent) chocolate malt 11.5 ounces (4.2 percent) crystal 40L malt 11.5 ounces (4.2 percent) crystal 80L malt 11.5 ounces (4.2 percent) flaked oats 11.5 ounces (4.2 percent) wheat malt To Assemble and Serve: 2 ounces pecans, shelled 8.58 gallons water 0.75 ounce Styrian Golding (Celia) hop pellets, 3.8 percent AA 1.5 ounces US Fuggle hop pellets, 5 percent AA 1.5 ounces Willamette hop pellets, 5 percent AA California Ale Yeast (WLP001 or Wyeast 1056) METHOD: Grain Bill: Mix all grains, mill, and reserve. To Assemble and Serve: Heat oven to 350°F. Toast pecans 10 to 12 minutes, stirring after 5 minutes; remove from oven and cool. Heat 5.35 gallons of the water to strike temperature, 163.7°F. Dough in Grain Bill and maintain mash temperature of 152°F for 1 hour. While mashing, heat the remaining water to 168°F. After mashing, vorlauf until wort runs clear and drain first runnings to boil kettle. Add 3.23 gallons of sparge water to mash tun, stir, cover, and hold 20 minutes. Vorlauf until wort runs clear, and drain second runnings to boil kettle. You should have collected 6.22 gallons of wort. Boil wort 60 minutes, adding ingredients as follows: Styrian Golding hop at 60 minutes remaining in boil; 0.75 ounce US Fuggle hop at 45 minutes remaining in boil; 0.75 ounce US Fuggle hop at 30 minutes remaining in boil; and Willamette hop and toasted pecans at 10 minutes remaining in boil. After boiling, you should have 5.7 gallons wort with an Original Gravity of 1.079. Cool wort to 68°F. Transfer to sanitized fermenter, and pitch California Ale Yeast. Ferment at 68°F until final gravity of 1.014 is reached, about 14 days. Prime and bottle (or keg) to 2.5 volumes of CO2.