CTZ / El Dorado IPA - Recipe

CTZ / El Dorado IPA (1 ratings)

Brewer: BrewStone
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 22.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.6 IBUs	Boil Time: 60 min
Est OG: 1.134 (31.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.061 SG (15.0° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.21 gal	Pilsen, Czech	Water	1
18 lbs 11.83 oz	Pilsner Malt (2 Row) Cz (2.0 SRM)	Grain	2
15.87 oz	Caramel malt (80.0 SRM)	Grain	3
1 lbs 1.64 oz	3. mix Flaked Lidl (1.0 SRM)	Grain	4
15.87 oz	Carared Cz / We (20.0 SRM)	Grain	5
2 lbs 3.27 oz	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	6
1.06 oz	CTZ [14.0%] - Boil 60 min	Hops	7
1.06 oz	El Dorado [3.5%] - Boil 30 min	Hops	8
1.06 oz	El Dorado [14.0%] - Boil 15 min	Hops	9
191.72 ml	Cascade Hop Extract [14.0%] (CO2 Extract) - Boil 0 min	Hops	10
2.0 pkgs	American Ale (Wyeast Labs #US 05)	Yeast	11