ÖSB FylleIPA V1 
All Grain Recipe
Submitted By: henriknorin (Shared)
Members can download and share recipes
| Batch Size: 7.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Patet (7 gal / 26.5l) |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.28 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
| 3.53 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 2.82 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
8 |
Notes
Based on Amarillo (Brewdog). #012;20161016.1.5h mash.No OG.DH:20161026,69x33cl@161029This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor