Hour Flour

Batch Size: 15.00 gal	Style: American Pale Ale (18B)
Boil Size: 17.80 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: My stuff
Bitterness: 43.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 4.99 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 9.44 oz	Melanoiden Malt (20.0 SRM)	Grain	2
8.82 oz	Roasted Barley (300.0 SRM)	Grain	3
2.50 oz	Magnum [12.3%] - Boil 60 min	Hops	4
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 2 min	Hops	5
1.00 oz	Fuggles [4.1%] - Boil 2 min	Hops	6
1.00 oz	Willamette [45.0%] - Boil 2 min	Hops	7
2.00 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days	Hops	8
2.00 oz	Fuggles [4.1%] - Dry Hop 0 days	Hops	9
2.00 oz	Willamette [4.5%] - Dry Hop 0 days	Hops	10

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