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Under the Table 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 9.00 gal | Style: Double IPA (22A) |
| Boil Size: 11.55 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: My stuff |
| Bitterness: 99.3 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 13.69 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 13.97 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 3.00 oz | Magnum [12.3%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Citra [14.0%] - Boil 10 min | Hops | 4 |
| 2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Mosaic (HBC 369) [12.5%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Citra [14.0%] - Boil 0 min | Hops | 7 |
| 2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 0 min | Hops | 8 |
| 2.00 oz | Mosaic (HBC 369) [12.5%] - Boil 0 min | Hops | 9 |
| 4.00 oz | Citra [14.0%] - Dry Hop 0 days | Hops | 10 |
| 4.00 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Dry Hop 0 days | Hops | 11 |
| 4.00 oz | Mosaic (HBC 369) [12.5%] - Dry Hop 0 days | Hops | 12 |