Under the Table

Batch Size: 9.00 gal	Style: Double IPA (22A)
Boil Size: 11.55 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: My stuff
Bitterness: 99.3 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 10.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 13.69 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 13.97 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	2
3.00 oz	Magnum [12.3%] - Boil 60 min	Hops	3
2.00 oz	Citra [14.0%] - Boil 10 min	Hops	4
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 10 min	Hops	5
2.00 oz	Mosaic (HBC 369) [12.5%] - Boil 10 min	Hops	6
2.00 oz	Citra [14.0%] - Boil 0 min	Hops	7
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 0 min	Hops	8
2.00 oz	Mosaic (HBC 369) [12.5%] - Boil 0 min	Hops	9
4.00 oz	Citra [14.0%] - Dry Hop 0 days	Hops	10
4.00 oz	Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Dry Hop 0 days	Hops	11
4.00 oz	Mosaic (HBC 369) [12.5%] - Dry Hop 0 days	Hops	12

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