Yup Yup

Batch Size: 20.00 gal	Style: Blonde Ale (18A)
Boil Size: 23.00 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: My stuff
Bitterness: 34.2 IBUs	Boil Time: 60 min
Est OG: 1.038 (9.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 3.52 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	1
12.38 oz	Caramalt (Muntons) (15.0 SRM)	Grain	2
1 lbs 12.90 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	3
1.75 oz	Magnum [11.9%] - Boil 60 min	Hops	4
3.00 oz	Hallertau Blanc [8.0%] - Boil 5 min	Hops	5
3.00 oz	Mosaic (HBC 369) [12.5%] - Boil 5 min	Hops	6
3.00 oz	Hallertau Blanc [8.0%] - Boil 0 min	Hops	7
3.00 oz	Mosaic (HBC 369) [12.0%] - Boil 0 min	Hops	8
3.50 oz	Mosaic (HBC 369) [12.5%] - Dry Hop 0 days	Hops	9
3.00 oz	Hallertau Blanc [8.0%] - Dry Hop 0 days	Hops	10

OG 1.042

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