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Triple Double 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: My stuff |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 7.95 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 7.06 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 2 lbs 14.11 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [16.9%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Hallertauer Mittelfrueh [3.9%] - Boil 5 min | Hops | 5 |
| 3.00 oz | Hallertauer Mittelfrueh [3.9%] - Dry Hop 0 days | Hops | 6 |
| 1.50 oz | Styrian Goldings [5.4%] - Dry Hop 0 days | Hops | 7 |