Sacred Oat

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: My stuff
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 10.27 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
3 lbs 14.41 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 14.41 oz Wheat, Torrified (1.7 SRM) Grain 3
12.48 oz Caramalt (Muntons) (15.0 SRM) Grain 4
12.48 oz Melanoiden Malt (20.0 SRM) Grain 5
2.50 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 6
4.00 oz Willamette [4.5%] - Boil 2 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 2 min Hops 8
4.00 oz Willamette [4.5%] - Dry Hop 0 days Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days Hops 10

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