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R2 Equinox 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: My stuff |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.07 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 11 lbs 8.07 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 15.34 oz | Carared (20.0 SRM) | Grain | 3 |
| 2.00 oz | Equinox (HBC 366) [12.8%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Equinox (HBC 366) [12.8%] - Boil 5 min | Hops | 5 |
| 4.00 oz | Equinox (HBC 366) [12.8%] - Boil 1 min | Hops | 6 |
| 7.00 oz | Equinox (HBC 366) [15.0%] - Dry Hop 0 days | Hops | 7 |