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Porter Prince 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Porter (20A) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 23.3 SRM | Equipment: My stuff |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 4.35 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs 7.54 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 2 lbs 1.13 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs 0.57 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs 0.57 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 5 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min | Hops | 6 |