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All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 9.50 galStyle: American Pale Ale (18B)
Boil Size: 12.07 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: My stuff
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.38 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
3 lbs 3.28 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 2.18 oz Wheat, Torrified (1.7 SRM) Grain 3
2.00 oz Equinox (HBC 366) [12.5%] - Boil 60 min Hops 4
5.00 oz Equinox (HBC 366) [12.5%] - Boil 0 min Hops 5
5.00 oz Mosaic (HBC 369) [12.0%] - Boil 0 min Hops 6
5.00 oz Equinox (HBC 366) [12.5%] - Dry Hop 0 days Hops 7
5.00 oz Mosaic (HBC 369) [12.0%] - Dry Hop 0 days Hops 8

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