Oat Legged Monster

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.59 galStyle Guide: BJCP 1999
Color: 6.7 SRMEquipment: My stuff
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.77 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 2.56 oz Munich Malt (9.0 SRM) Grain 2
5 lbs 2.56 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 9.28 oz Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 4.64 oz Caramalt (Muntons) (15.0 SRM) Grain 5
3.00 oz Mosaic (HBC 369) [12.5%] - Boil 60 min Hops 6
5.00 oz Mosaic (HBC 369) [12.5%] - Boil 0 min Hops 7
5.00 oz Mosaic (HBC 369) [12.5%] - Dry Hop 0 days Hops 8

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