Mosaichinooquinoxquinox

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: American Pale Ale (18B)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: My stuff
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 15.69 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
3.00 oz Chinook [10.5%] - Boil 60 min Hops 2
1.00 oz Equinox (HBC 366) [12.5%] - Boil 60 min Hops 3
4.00 oz Chinook [10.5%] - Boil 0 min Hops 4
2.00 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 5
2.00 oz Mosaic (HBC 369) [12.5%] - Boil 0 min Hops 6
4.00 oz Chinook [10.5%] - Dry Hop 0 days Hops 7
3.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 0 days Hops 8
2.00 oz Mosaic (HBC 369) [12.5%] - Dry Hop 0 days Hops 9

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