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All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Mixed Style Beer (34B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: My stuff |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 1.72 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs 14.70 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 3 lbs 14.70 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 9.80 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 12.54 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 5 |
| 12.54 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [11.9%] - Boil 60 min | Hops | 7 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |