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IIPA 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Double IPA (22A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: My stuff |
| Bitterness: 120.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 0.07 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 8 lbs 0.03 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs 10.68 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 5.00 oz | Magnum [11.9%] - Boil 60 min | Hops | 4 |
| 7.00 oz | Cascade [6.8%] - Boil 5 min | Hops | 5 |
| 7.00 oz | Chinook [10.3%] - Boil 5 min | Hops | 6 |
| 7.00 oz | Cascade [6.8%] - Dry Hop 0 days | Hops | 7 |
| 7.00 oz | Chinook [10.3%] - Dry Hop 0 days | Hops | 8 |
| 3.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 0 days | Hops | 9 |