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CaliCom 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: California Common (19B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: My stuff |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 7.04 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 2 lbs 9.67 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.50 oz | Columbus (Tomahawk) [15.9%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Cascade [6.8%] - Boil 2 min | Hops | 4 |
| 2.00 oz | Columbus (Tomahawk) [15.9%] - Boil 2 min | Hops | 5 |
| 2.00 oz | Cascade [6.8%] - Dry Hop 0 days | Hops | 6 |
| 2.00 oz | Columbus (Tomahawk) [15.9%] - Dry Hop 0 days | Hops | 7 |