BeerSmith™ Recipes and Web Editor
Bigfroot 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: My stuff |
| Bitterness: 84.4 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.39 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 10.15 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.43 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs 5.79 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 4.00 oz | Magnum [11.9%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Equinox (HBC 366) [15.0%] - Boil 2 min | Hops | 6 |
| 4.00 oz | Mosaic (HBC 369) [12.2%] - Boil 2 min | Hops | 7 |
| 4.00 oz | Equinox (HBC 366) [15.0%] - Dry Hop 0 days | Hops | 8 |
| 4.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 9 |