Bergamon

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: American Amber Ale ( 6B)
Boil Size: 17.80 galStyle Guide: BJCP 1999
Color: 3.9 SRMEquipment: My stuff
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 9.39 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 4.74 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 0.59 oz Caramalt (Muntons) (15.0 SRM) Grain 3
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 4
8.00 oz Willamette [4.5%] - Boil 2 min Hops 5
9.50 oz Willamette [4.5%] - Dry Hop 0 days Hops 6

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