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Bergamon 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 1999 |
| Color: 3.9 SRM | Equipment: My stuff |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 9.39 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 4.74 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 1 lbs 0.59 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 3 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min | Hops | 4 |
| 8.00 oz | Willamette [4.5%] - Boil 2 min | Hops | 5 |
| 9.50 oz | Willamette [4.5%] - Dry Hop 0 days | Hops | 6 |