Amber 4

Batch Size: 15.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 17.80 gal	Style Guide: BJCP 1999
Color: 15.9 SRM	Equipment: My stuff
Bitterness: 28.3 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 10.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 9.67 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 9.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
1 lbs 4.83 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 4.83 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
1 lbs 0.67 oz	Caramalt (Muntons) (15.0 SRM)	Grain	6
1 lbs 0.67 oz	Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM)	Grain	7
1 lbs 0.67 oz	Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	8
8.33 oz	Chocolate Rye Malt (250.0 SRM)	Grain	9
1.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	10
1.00 oz	Cascade [6.8%] - Boil 2 min	Hops	11
1.00 oz	Chinook [10.3%] - Boil 2 min	Hops	12
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 2 min	Hops	13
1.00 oz	Willamette [4.5%] - Boil 2 min	Hops	14
2.00 oz	Cascade [6.8%] - Dry Hop 0 days	Hops	15
2.00 oz	Chinook [10.3%] - Dry Hop 0 days	Hops	16
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Dry Hop 0 days	Hops	17
2.00 oz	Willamette [4.5%] - Dry Hop 0 days	Hops	18

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