BeerSmith™ Recipes and Web Editor
Amber 4 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 1999 |
| Color: 15.9 SRM | Equipment: My stuff |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 10.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 9.67 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 9.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs 4.83 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 4.83 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 1 lbs 0.67 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 6 |
| 1 lbs 0.67 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 7 |
| 1 lbs 0.67 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 8 |
| 8.33 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 9 |
| 1.25 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 10 |
| 1.00 oz | Cascade [6.8%] - Boil 2 min | Hops | 11 |
| 1.00 oz | Chinook [10.3%] - Boil 2 min | Hops | 12 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 2 min | Hops | 13 |
| 1.00 oz | Willamette [4.5%] - Boil 2 min | Hops | 14 |
| 2.00 oz | Cascade [6.8%] - Dry Hop 0 days | Hops | 15 |
| 2.00 oz | Chinook [10.3%] - Dry Hop 0 days | Hops | 16 |
| 2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Dry Hop 0 days | Hops | 17 |
| 2.00 oz | Willamette [4.5%] - Dry Hop 0 days | Hops | 18 |