Pilsner type smoke beer

All Grain Recipe

Submitted By: GGaudreault (Shared)
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Brewer: Gilbert
Batch Size: 5.55 galStyle: Specialty Smoked Beer (32B)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: All grain Gilbert
Bitterness: 52.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Montreal 2015 Water 1
10.00 ml PH 5.2 Stabilizer (Mash 60 min) Misc 2
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs 3.27 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 5
12.35 oz Carahell (Weyermann) (13.0 SRM) Grain 6
0.78 oz Cascade [8.0%] - Boil 60 min Hops 7
0.49 oz Centennial [9.6%] - Boil 60 min Hops 8
0.25 oz Hallertauer [5.1%] - Boil 60 min Hops 9
1.23 oz Spalter [3.8%] - Boil 15 min Hops 10
10.00 ml Yeast Nutrient (Boil 15 min) Misc 11
10.00 ml Irish Moss (Boil 10 min) Misc 12
1.23 oz Spalter [3.8%] - Boil 0 min Hops 13
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 14

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