Pilsner type smoke beer

Brewer: Gilbert
Batch Size: 5.55 gal	Style: Specialty Smoked Beer (32B)
Boil Size: 8.46 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: All grain Gilbert
Bitterness: 52.7 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.55 gal	Montreal 2015	Water	1
10.00 ml	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
7 lbs 11.46 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
2 lbs 3.27 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	5
12.35 oz	Carahell (Weyermann) (13.0 SRM)	Grain	6
0.78 oz	Cascade [8.0%] - Boil 60 min	Hops	7
0.49 oz	Centennial [9.6%] - Boil 60 min	Hops	8
0.25 oz	Hallertauer [5.1%] - Boil 60 min	Hops	9
1.23 oz	Spalter [3.8%] - Boil 15 min	Hops	10
10.00 ml	Yeast Nutrient (Boil 15 min)	Misc	11
10.00 ml	Irish Moss (Boil 10 min)	Misc	12
1.23 oz	Spalter [3.8%] - Boil 0 min	Hops	13
1.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	14

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