La belle d'été

Brewer: Gilbert
Batch Size: 5.55 gal	Style: Witbier (24A)
Boil Size: 8.46 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: All grain Gilbert
Bitterness: 22.5 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.55 gal	Montreal 2015	Water	1
10.00 ml	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
6 lbs 9.82 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	3
6 lbs 9.82 oz	Wheat, Flaked (1.6 SRM)	Grain	4
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	5
8.82 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
0.88 oz	Hallertauer [5.1%] - Boil 45 min	Hops	7
0.88 oz	Hallertauer [5.1%] - Boil 15 min	Hops	8
100.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	9
25.00 g	Chamomille (Boil 15 min)	Misc	10
25.00 g	Coriander Seed (Boil 15 min)	Misc	11
10.00 ml	Irish Moss (Boil 10 min)	Misc	12
0.53 oz	Hallertauer [5.1%] - Boil 1 min	Hops	13
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	14
10.00 ml	Yeast Nutrient (Primary 3 days)	Misc	15

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