La belle d'été

All Grain Recipe

Submitted By: GGaudreault (Shared)
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Brewer: Gilbert
Batch Size: 5.55 galStyle: Witbier (24A)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All grain Gilbert
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Montreal 2015 Water 1
10.00 ml PH 5.2 Stabilizer (Mash 60 min) Misc 2
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 4
10.58 oz Oats, Flaked (1.0 SRM) Grain 5
8.82 oz Munich I (Weyermann) (7.1 SRM) Grain 6
0.88 oz Hallertauer [5.1%] - Boil 45 min Hops 7
0.88 oz Hallertauer [5.1%] - Boil 15 min Hops 8
100.00 g Orange Peel, Bitter (Boil 15 min) Misc 9
25.00 g Chamomille (Boil 15 min) Misc 10
25.00 g Coriander Seed (Boil 15 min) Misc 11
10.00 ml Irish Moss (Boil 10 min) Misc 12
0.53 oz Hallertauer [5.1%] - Boil 1 min Hops 13
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14
10.00 ml Yeast Nutrient (Primary 3 days) Misc 15

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