Sick day medicine

All Grain Recipe

Submitted By: GGaudreault (Shared)
Members can download and share recipes

Brewer: Gilbert
Batch Size: 5.55 galStyle: Imperial Stout (20C)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 49.3 SRMEquipment: All grain Gilbert
Bitterness: 111.7 IBUsBoil Time: 90 min
Est OG: 1.112 (26.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.035 SG (8.9° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Montreal 2015 Water 1
10.00 ml PH 5.2 Stabilizer (Mash 60 min) Misc 2
7.05 oz Rice Hulls (0.0 SRM) Adjunct 3
19 lbs 13.47 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
1 lbs 5.16 oz Roasted Barley (Muntons) (525.0 SRM) Grain 5
10.58 oz Chocolate (Briess) (350.0 SRM) Grain 6
10.58 oz Special B (Dingemans) (147.5 SRM) Grain 7
8.82 oz Carapils (Briess) (1.5 SRM) Grain 8
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
3.53 oz Nugget [15.1%] - Boil 60 min Hops 10
10.00 ml Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12
10.00 ml Yeast Nutrient (Primary 3 days) Misc 13

Notes

primaire 120 (en tourie) secondaire 7 ajout des copeau de chene blanc et de la vanille aging 60 en bouteille 2016-11-09 préparation de 250 ml de bourbon basil harden 8ans avec 100g de copeau de chêne blanc torifier ( a ajouté ulterieurement)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine