Sick day medicine 
All Grain Recipe
Submitted By: GGaudreault (Shared)
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| Brewer: Gilbert | |
| Batch Size: 5.55 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 49.3 SRM | Equipment: All grain Gilbert |
| Bitterness: 111.7 IBUs | Boil Time: 90 min |
| Est OG: 1.112 (26.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.035 SG (8.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.55 gal |
Montreal 2015 |
Water |
1 |
| 10.00 ml |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 7.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 19 lbs 13.47 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
5 |
| 10.58 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 10.58 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
7 |
| 8.82 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
| 3.53 oz |
Nugget [15.1%] - Boil 60 min |
Hops |
10 |
| 10.00 ml |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
12 |
| 10.00 ml |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
primaire 120 (en tourie)
secondaire 7 ajout des copeau de chene blanc et de la vanille
aging 60 en bouteille
2016-11-09 préparation de 250 ml de bourbon basil harden 8ans avec 100g de copeau de chêne blanc torifier ( a ajouté ulterieurement)This Recipe Has Not Been Rated
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