Sweet charlotte v4

All Grain Recipe

Submitted By: GGaudreault (Shared)
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Brewer: Gilbert
Batch Size: 5.55 galStyle: British Brown Ale (13B)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: All grain Gilbert
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Montreal 2015 Water 1
1.11 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs 14.73 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
12.35 oz Special Roast (Briess) (50.0 SRM) Grain 4
8.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.11 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
4.06 oz Pale Chocolat (thomas fawcett) (337.6 SRM) Grain 7
1.23 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Goldings, East Kent [6.0%] - Boil 5 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.11 tsp Yeast Nutrient (Primary 3 days) Misc 12

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