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SMaSH MOMO 
All Grain Recipe
Submitted By: doughy81 (Shared)Members can download and share recipes
| Brewer: Jamie | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.12 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 35.6 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.35 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 2 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 3 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Steep 0 min | Hops | 5 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 6 |