Sunburned Saison 
All Grain Recipe
Submitted By: warrenearle (Shared)
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| Brewer: Daywalker Brewing | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: 01 SB mash tun |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 01 Single Infusion, Full Body, Fly Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: 01 Age Profile For Saison |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Antwerp, Belgium |
Water |
1 |
| 2.99 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 2.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.92 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.91 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
8 |
| 2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
10 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
12 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
14 |
| 0.50 tsp |
Yeast Energizer (Primary 14 days) |
Misc |
15 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
17 |
| 0.25 oz |
Styrian Goldings [5.4%] - Dry Hop 5 days |
Hops |
18 |
Notes
Won silver in the 2017 Animas Alers compThis Recipe Has Not Been Rated
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