Tree House Brewing - Julius Clone - Recipe

Tree House Brewing - Julius Clone

Brewer: Daryl Lamprey
Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 14.02 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: 10 Gallon RIMS (60' boil)
Bitterness: 83.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
20 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
2 lbs	Oats, Malted (1.0 SRM)	Grain	3
10.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
10.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
2.48 oz	Honey Malt (17.5 SRM)	Grain	6
1.04 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
1.00 oz	Magnum [12.4%] - Boil 60 min	Hops	8
4.00 oz	Citra [13.4%] - Steep 20 min	Hops	9
4.00 oz	Mosaic (HBC 369) [13.6%] - Steep 20 min	Hops	10
2.00 oz	Simcoe [12.9%] - Steep 20 min	Hops	11
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
6.00 oz	Citra [13.4%] - Dry Hop 3 days	Hops	13
4.00 oz	Mosaic (HBC 369) [13.6%] - Dry Hop 3 days	Hops	14
4.00 oz	Simcoe [12.9%] - Dry Hop 3 days	Hops	15

Too much minerality and body too thin. Decrease salt additions next time, possibly no sparge additions or new calculator? Try water at every stage!