Hillbilly Al's Next Lager 
Extract Recipe
Submitted By: HillbillyAl (Shared)
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| Batch Size: 5.00 gal | Style: Standard American Lager (1B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.024 (6.1° P) | |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 2.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
1 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
4 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
OG was 1.40 with 23 litres pitched yeast and fermenting to begin at 65F. On the heated part of the basement, with the fermenter on the floor.This Recipe Has Not Been Rated
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