Hillbilly Al's Next Lager

Extract Recipe

Submitted By: HillbillyAl (Shared)
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Batch Size: 5.00 galStyle: Standard American Lager (1B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.024 (6.1° P)
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 2.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carared (20.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3 lbs Amber Liquid Extract (12.5 SRM) Extract 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Notes

OG was 1.40 with 23 litres pitched yeast and fermenting to begin at 65F. On the heated part of the basement, with the fermenter on the floor.

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