Enigma Golden Stout

All Grain Recipe

Submitted By: ajpowell (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Grainfather
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.140 (32.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.068 SG (16.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 3
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
5 lbs 8.19 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
1.76 oz Brewer's Gold, UK [7.5%] - Boil 60 min Hops 7
3.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8
3.00 oz Cacao Nibs (Secondary 5 days) Misc 9
0.25 lbs Toasted Coconut (Secondary 5 days) Misc 10
3.00 oz Dark Roast Whole Coffee Bean (Secondary 5 days) Misc 11
1.00 Vanilla Bean (Secondary 5 days) Misc 12

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