Kauk Berliner Weisse bringebær 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 6.08 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.51 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 6.0 IBUs | Boil Time: 15 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 3 lbs 8.62 oz |
Pilsner (2 Row) Bestz (2.0 SRM) |
Grain |
2 |
| 3 lbs 8.62 oz |
Wheat Malt (Thomas Fawcet) (2.0 SRM) |
Grain |
3 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.15 oz |
Hallertauer Hersbrucker 2,8% 2014 [2.8%] - Boil 15 min |
Hops |
5 |
| 0.23 g |
Servomyces D50 yeast nutrient (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Berliner Weisse Blend (White Labs #WLP630) |
Yeast |
7 |
| 0.80 kg |
Raspberry Extract (Secondary 16 weeks) |
Misc |
8 |
Taste Notes
Berliner Wisse Blend does not really work. Next time I will use sour mash instead.This Recipe Has Not Been Rated
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