
Kauk Berliner Weisse bringebær 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
Brewer: Knut | |
Batch Size: 6.08 gal | Style: Berliner Weiss (17A) |
Boil Size: 6.51 gal | Style Guide: BJCP 2008 |
Color: 2.6 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
Bitterness: 6.0 IBUs | Boil Time: 15 min |
Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
ABV: 3.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
3 lbs 8.62 oz | Pilsner (2 Row) Bestz (2.0 SRM) | Grain | 2 |
3 lbs 8.62 oz | Wheat Malt (Thomas Fawcet) (2.0 SRM) | Grain | 3 |
1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.15 oz | Hallertauer Hersbrucker 2,8% 2014 [2.8%] - Boil 15 min | Hops | 5 |
0.23 g | Servomyces D50 yeast nutrient (Boil 10 min) | Misc | 6 |
1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 7 |
0.80 kg | Raspberry Extract (Secondary 16 weeks) | Misc | 8 |