Vanilla Porter - July '13

All Grain Recipe

Submitted By: odelltom (Shared)
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Brewer: Tom
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 31.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal Distilled Water Water 1
6 lbs 10.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
14.00 oz Brown Malt (65.0 SRM) Grain 4
12.00 oz Carafa II (412.0 SRM) Grain 5
8.99 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
5.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.38 oz Magnum [13.0%] - Boil 60 min Hops 8
0.32 oz Challenger [6.5%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Vanilla Extract (Bottling 0 min) Misc 11

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