Vanilla Porter - July '13 - Recipe

Vanilla Porter - July '13

Brewer: Tom
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 31.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 gal	Distilled Water	Water	1
6 lbs 10.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
14.00 oz	Brown Malt (65.0 SRM)	Grain	4
12.00 oz	Carafa II (412.0 SRM)	Grain	5
8.99 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
5.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
0.38 oz	Magnum [13.0%] - Boil 60 min	Hops	8
0.32 oz	Challenger [6.5%] - Boil 10 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Vanilla Extract (Bottling 0 min)	Misc	11