Biritinha IPA 2

Batch Size: 1.32 gal	Style: Imperial IPA (14C)
Boil Size: 2.09 gal	Style Guide: BJCP 2008
Color: 13.4 SRM	Equipment: BIAB 5L Equipment
Bitterness: 82.6 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.25 gal	Água Mineral	Water	1
4.94 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
7.41 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
3 lbs 1.38 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	4
0.28 oz	Columbus (Tomahawk) [14.0%] - Boil 40 min	Hops	5
0.28 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 8 min	Hops	8
0.25 oz	Cascade [5.5%] - Boil 8 min	Hops	9
0.18 oz	Summit [17.0%] - Boil 8 min	Hops	10
0.3 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	11
0.18 oz	Summit [17.0%] - Dry Hop 2 days	Hops	12

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