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Kölsch 
All Grain Recipe
Submitted By: Tofferrr (Shared)Members can download and share recipes
| Brewer: Christoffer&Anders | |
| Batch Size: 6.60 gal | Style: Kölsch ( 5B) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: BB30 |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: 01 Mesking 66C60min |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (Hoepfner) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna (Hoepfner) (4.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 0.53 oz | Hallertau Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.88 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |