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Beeten And Bloody 
All Grain Recipe
Submitted By: PeteTalbot (Shared)Members can download and share recipes
| Brewer: Lee Immins & Pete Talbot | |
| Batch Size: 7.93 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 10.05 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: 50 litre pan copper and 45 litre Igloo tun Aug 2015 |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Saison, Three Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Aldwick, England | Water | 1 |
| 4.00 items | Beetroot (Mash 0 min) | Misc | 2 |
| 8 lbs 4.81 oz | *Bohemian Pilsner (Weyerman) (1.5 SRM) | Grain | 3 |
| 2 lbs 11.56 oz | *Bohemian Pilsner (Weyerman) (1.5 SRM) | Grain | 4 |
| 15.86 oz | *Wheat Malt, Pale (1.5 SRM) | Grain | 5 |
| 6.34 oz | Acid Malt (3.0 SRM) | Grain | 6 |
| 3.53 oz | Munich Malt (9.0 SRM) | Grain | 7 |
| 1.41 oz | Wheat, Roasted (425.0 SRM) | Grain | 8 |
| 1.76 oz | Hallertau Blanc [5.9%] - Boil 60 min | Hops | 9 |
| 1.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.35 oz | Hallertau Blanc [10.5%] - Boil 5 min | Hops | 11 |
| 30.00 g | Coriander Seed (Boil 5 min) | Misc | 12 |
| 15.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 13 |
| 1 lbs 1.62 oz | Dextrose (Briess) [Boil for 5 min] (1.0 SRM) | Sugar | 14 |
| 0.67 oz | *Saaz [2.4%] - Boil 1 min | Hops | 15 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 16 |
| 1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 17 |
| 1.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 18 |