Beeten And Bloody 
All Grain Recipe
Submitted By: PeteTalbot (Shared)
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| Brewer: Lee Immins & Pete Talbot | |
| Batch Size: 7.93 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 10.05 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: 50 litre pan copper and 45 litre Igloo tun Aug 2015 |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Saison, Three Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Aldwick, England |
Water |
1 |
| 4.00 items |
Beetroot (Mash 0 min) |
Misc |
2 |
| 8 lbs 4.81 oz |
*Bohemian Pilsner (Weyerman) (1.5 SRM) |
Grain |
3 |
| 2 lbs 11.56 oz |
*Bohemian Pilsner (Weyerman) (1.5 SRM) |
Grain |
4 |
| 15.86 oz |
*Wheat Malt, Pale (1.5 SRM) |
Grain |
5 |
| 6.34 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 3.53 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 1.41 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
8 |
| 1.76 oz |
Hallertau Blanc [5.9%] - Boil 60 min |
Hops |
9 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.35 oz |
Hallertau Blanc [10.5%] - Boil 5 min |
Hops |
11 |
| 30.00 g |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 15.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 1 lbs 1.62 oz |
Dextrose (Briess) [Boil for 5 min] (1.0 SRM) |
Sugar |
14 |
| 0.67 oz |
*Saaz [2.4%] - Boil 1 min |
Hops |
15 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
16 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
17 |
| 1.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
Notes
Mash in 64.3C dropped to 60.something over the hour
Juice of 4 beetroot added to mash
juice of 4 beetroot added to sparge
2 satsumas added whole last 20 min of boil
8 beetroot juiced to add to last 5 mins of boilThis Recipe Has Not Been Rated
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