Mexican Cerveza 
All Grain Recipe
Submitted By: Tofferrr (Shared)
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| Brewer: Christoffer&Anders KB | |
| Batch Size: 6.60 gal | Style: American Lager ( 1B) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: BB30 |
| Bitterness: 17.5 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: 01 Mesking 66C60min |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (Hoepfner) (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
| 10.58 oz |
Carapils (Hoepfner) (2.0 SRM) |
Grain |
3 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
6 |
| 0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
7 |
| 1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
8 |
Notes
1. Alternativ gjær: Ferments Saflager S-189(2x11,5g)
2. Bruk starter for WLP940(2 flasker (?)) eller rehydrer S-189
3. Få inn masse oksygen v/ gjæring
4. Gjæring i 3 uker på 10 grader og 2 dager på 20 grader.This Recipe Has Not Been Rated
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