Nøgne Ø Asian Pale Ale

All Grain Recipe

Submitted By: Tofferrr (Shared)
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Brewer: Christoffer&Anders KB
Batch Size: 6.60 galStyle: American Wheat Beer ( 1D)
Boil Size: 8.73 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: BB30
Bitterness: 12.5 IBUsBoil Time: 90 min
Est OG: 1.038 (9.6° P)Mash Profile: Meskeprofil
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.01 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 14.34 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
15.17 oz Munich I (Weyermann) (7.1 SRM) Grain 3
7.58 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
7.58 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
0.39 oz Aurora [8.2%] - Boil 90 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
75.00 g Lemon Grass (Boil 5 min) Misc 8
0.88 oz Cascade [5.5%] - Boil 5 min Hops 9
12.50 g Bergamot blader (Boil 5 min) Misc 10
12.50 g Orange Peel, Sweet (Boil 5 min) Misc 11
0.88 oz Cascade [5.5%] - Steep 0 min Hops 12
0.88 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 13
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 15
0.88 oz Cascade [5.5%] - Dry Hop 10 days Hops 16

Notes

Legg i "dry hop" cascade i gjæringskaret etter 3 dager.

This Recipe Has Not Been Rated

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