Put me on days 
All Grain Recipe
Submitted By: samhoopes (Shared)
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| Brewer: Hoopes | |
| Batch Size: 6.50 gal | Style: American Strong Ale (22B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Sam’s competition—————— 6.76gal post boil |
| Bitterness: 68.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 11.34 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.38 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 15.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 5.39 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.12 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 0.84 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
6 |
| 1.12 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
| 1.95 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
8 |
| 0.65 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 1.3 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
| 4.55 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
11 |
| 1.30 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
12 |
Taste Notes
Amarillo-focused American strong pale ale (but you could also call it an IPA). It’s great for highlighting two different hops, but it could easily be used to evaluate a single varietal as well.Notes
Mash at 145°F (63°C) for 60 minutes, then rest until conversion is complete. Boil for 90 minutes. Pitch the yeast and ferment at 65°F (18°C). Dry hop on day 6 of fermentation (when fermentation is slowing down), crash the beer on day 10 to 31°F (0°C). Wait a week or two before packaging.This Recipe Has Not Been Rated
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