Fruity IPA

All Grain Recipe

Submitted By: davidwjford (Shared)
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Brewer: Dave
Batch Size: 5.55 galStyle: American IPA (13.2)
Boil Size: 7.92 galStyle Guide: AABC 2010
Color: 15.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Full Body - Darran
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.93 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.35 oz Munich Malt (9.0 SRM) Grain 3
0.49 oz Nugget [13.0%] - Boil 60 min Hops 4
0.99 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 5
0.49 oz Citra [12.0%] - Boil 20 min Hops 6
1.11 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 oz Citra [12.0%] - Boil 5 min Hops 8
2.0 pkgs American West Coast Ale Yeast (Danstar #BRY-97) Yeast 9
1.98 oz Citra [12.0%] - Dry Hop 10 days Hops 10

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