StoneBrew Saison Clone

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: ScottThrelkeld
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 9.17 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: `My Electric BrewSetup
Bitterness: 19.1 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Saison Fermentation
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Englewood, CO Water 1
5.00 g Calcium Chloride (Mash 120 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 120 min) Misc 3
4.00 g Epsom Salt (MgSO4) (Mash 120 min) Misc 4
4.00 ml Lactic Acid (Mash 60 min) Misc 5
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 7
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 8
10.24 oz Rye, Flaked (2.0 SRM) Grain 9
0.58 oz Centennial [10.0%] - Boil 90 min Hops 10
0.50 tsp Irish Moss (Boil 15 min) Misc 11
2.58 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

Notes

Based on http://blog.stonebrewing.com/index.php/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe/ 4 pounds, 15.8 ounces crushed German pilsner malt 4 pounds, 15.4 ounces crushed North American two-row pale malt 1 pound, 14.6 ounces crushed wheat malt 10.2 ounces flaked rye About 9 gallons plus 4 cups water 0.58 ounce Centennial hops (9.8% alpha acid) 1/2 teaspoon Irish moss 2.58 ounces Amarillo hops (8.5% alpha acid) 0.24 ounce fresh parsley 0.09 ounce fresh rosemary 0.09 ounce fresh lemon thyme 0.04 ounce fresh white sage 1 (125 ml) package Wyeast Labs WY3711 French Saison Yeast 0.77 ounce Citra hops (11.0% alpha acid) 1 cup plus 3 tablespoons light dried malt extract 11/12/17 - OOPS - forgot to empty the qt of starsan in carboy before filling it up....

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