StoneBrew Saison Clone 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
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| Brewer: ScottThrelkeld | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 9.17 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: `My Electric BrewSetup |
| Bitterness: 19.1 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Saison Fermentation |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Englewood, CO |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 120 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 120 min) |
Misc |
3 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 120 min) |
Misc |
4 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 5 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
| 5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 10.24 oz |
Rye, Flaked (2.0 SRM) |
Grain |
9 |
| 0.58 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
10 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 2.58 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Based on http://blog.stonebrewing.com/index.php/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe/
4 pounds, 15.8 ounces crushed German pilsner malt
4 pounds, 15.4 ounces crushed North American two-row pale malt
1 pound, 14.6 ounces crushed wheat malt
10.2 ounces flaked rye
About 9 gallons plus 4 cups water
0.58 ounce Centennial hops (9.8% alpha acid)
1/2 teaspoon Irish moss
2.58 ounces Amarillo hops (8.5% alpha acid)
0.24 ounce fresh parsley
0.09 ounce fresh rosemary
0.09 ounce fresh lemon thyme
0.04 ounce fresh white sage
1 (125 ml) package Wyeast Labs WY3711 French Saison Yeast
0.77 ounce Citra hops (11.0% alpha acid)
1 cup plus 3 tablespoons light dried malt extract
11/12/17 - OOPS - forgot to empty the qt of starsan in carboy before filling it up....This Recipe Has Not Been Rated
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