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All Grain Recipe
Submitted By: OldGodsBrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier (7C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 2.00 oz | Spalter [4.5%] - Boil 90 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |