Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
2 lbs |
Black Pearl Malt, Dark (490.0 SRM) |
Grain |
3 |
2 lbs |
Crystal 15 Patagonia (15.0 SRM) |
Grain |
4 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
6 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
12 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
14 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
15 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
16 |