Sour Orange Saison 
All Grain Recipe
Submitted By: Vetland (Shared)
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| Brewer: Ytre Randesund brygghus | |
| Batch Size: 6.60 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Ytre Randesund Brygghus |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 7.05 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
3 |
| 1.06 oz |
Mandarina Bavaria [8.5%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Mandarina Bavaria [8.5%] - Boil 10 min |
Hops |
5 |
| 1.00 kg |
Lactose (Boil 5 min) |
Misc |
6 |
| 0.88 oz |
Mandarina Bavaria [8.5%] - Boil 5 min |
Hops |
7 |
| 1.00 items |
wln 1000 Gjærnæring (Boil 5 min) |
Misc |
8 |
| 100.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Lactobacillus Brevis (White Labs #WLP672) |
Yeast |
10 |
| 1.0 pkgs |
Saison Blend (Yeast Bay #-) |
Yeast |
11 |
| 1.00 items |
Oxygen for fermentation (Primary 0 min) |
Misc |
12 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
| 0.71 oz |
Mandarina Bavaria [8.5%] - Dry Hop 4 days |
Hops |
14 |
| 2.00 kg |
Rød appelsin purree (Secondary 4 days) |
Misc |
15 |
Notes
Omnipollo Lemon Meringue beer clone!
Lots of Lemon, Lactose,Sour keg and som good Citra hops!
This Recipe Has Not Been Rated
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