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McRuby's Raspberry Ale - All-Grain 20g 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 24.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 29.26 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 4.00 oz | Cascade [8.1%] - Boil 30 min | Hops | 4 |
| 2.0 pkgs | Flagship (Imperial Organic #A07) | Yeast | 5 |
| 6.12 lbs | Raspberry Puree (Secondary 5 days) | Misc | 6 |