Imperial IPA

All Grain Recipe

Submitted By: BGSbrews (Shared)
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Brewer: GHB
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.21 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Goshen Homebrewery
Bitterness: 124.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Wheat Malt, Bel (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Azacca [14.0%] - First Wort Hops 4
1 lbs 5.28 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.40 oz Azacca [14.0%] - Boil 90 min Hops 6
0.40 oz Azacca [14.0%] - Boil 81 min Hops 7
0.40 oz Azacca [14.0%] - Boil 72 min Hops 8
0.40 oz Azacca [14.0%] - Boil 63 min Hops 9
0.40 oz Azacca [14.0%] - Boil 54 min Hops 10
0.40 oz Azacca [14.0%] - Boil 45 min Hops 11
0.40 oz Azacca [14.0%] - Boil 36 min Hops 12
0.40 oz Azacca [14.0%] - Boil 27 min Hops 13
0.40 oz Azacca [14.0%] - Boil 18 min Hops 14
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 15
0.40 oz Azacca [14.0%] - Boil 9 min Hops 16
0.50 oz Azacca [14.0%] - Boil 0 min Hops 17
1.0 pkgs California Ale (White Labs #WLP001) Yeast 18
2.00 oz Azacca [14.0%] - Dry Hop 3 days Hops 19

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