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#Rob's Bohemian Pilsner 
All Grain Recipe
Submitted By: themaltmiller (Shared)Members can download and share recipes
| Brewer: #Rob's Recipes | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 39.4 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 15.89 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 11.99 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.66 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 2.01 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 0.99 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 0.99 oz | Saaz [4.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |