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Jupiter Boston Lager 
All Grain Recipe
Submitted By: skjelland (Shared)Members can download and share recipes
| Brewer: Morten | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Jupiter DIY |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.82 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 4 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days | Hops | 7 |